3 ingredients, but this tea has such a sweet, warming and subtle taste. The cardamom does a nice job of balancing the spice of the ginger so you get the heating digestive qualities without being too overwhelmed.
Ingredients:
2-inch ginger root with skin cut into chunks
2 TB coriander seeds
8 green cardamom pods lightly crushed
32-oz water
Directions:
You may choose to boil everything together and then strain, or steep hot water with the other ingredients for at least 10 minutes
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